Brief summary - Ukrainian cuisine
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainian people accumulated over many years. The cuisine is heavily influenced by the rich dark soil (chornozem) from which its ingredients come and often involves many components. The national dish of Ukraine that undeniably originates from the country is borscht. However, varenyky and holubtsi are also considered national favourites of the Ukrainian people and are a common meal in traditional Ukrainian restaurants.
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