Belgian cuisine

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Brief summary - Belgian cuisine

Belgian cuisine (Dutch: Belgische keuken; French: cuisine Belge; German: Belgische KÃ¼che) is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.

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