Albariño

Albariño is a variety of white wine grape grown in Galicia, (northwest Spain), and northern Portugal. The grape is noted for its distinctive aroma, very similar to that of Viognier, Gewürztraminer, and Petit Manseng, suggesting apricot and peach. The wine produced is unusually light, and generally high in acidity with alcohol levels of 11.5–12.5%. Its thick skins and large number of pips can cause residual bitterness.

History

The Albariño grape is thought to have been brought to Iberia by Cluny monks in the twelfth century. Its name "Alba-Riño" means "the white [wine] from the Rhine" and it has locally been thought to be a Riesling clone originating from the Alsace region of France, although earliest known records of Riesling as a grape variety date from the 15th, rather than the 12th, century, and ampelographic studies have so far been unable to confirm either theory. In recent years, DNA profiling conducted at the Department of Vegetal Biology of the Universidad de Santiago de Compostela has concluded that Albariño is a parent of Caiño blanco.

Viticulture

Albariño is a vigorous and hardy vine, resistant to most diseases, but its thick skins make it resistant to rot. The grapes are small and sweet. The vines have a natural low yield and the grapes are usually harvested in early September. In Spain, the grapes are collected in small crates to prevent the pressure of the weight from breaking the skins and starting fermentation prematurely.

Wine regions

In Spain, Albariño is grown in the Rías Baixas DO (Denominación de Origen) in Galicia. It was introduced to the region in the 12th century and is now grown in areas bordering the Atlantic Ocean, where the climate is cool and wet. In Portugal, it is used to make Vinho Verde, with a small amount being grown in the regions of Minho and Monção.

Wine styles

Albariño wines are typically light, fresh and dry with a crisp acidity. They are often high in alcohol content, usually between 11.5 and 12.5 percent. The wines are often light straw in color with a slight green hue. The aroma is distinctive, similar to that of peaches, apricots or almonds. The wine is often consumed young, but as it ages, it can develop a more complex flavor profile with flavors of apple, pear and ripe citrus.

Food pairing

Albariño is a versatile food wine, and can be paired with a variety of dishes. It is particularly well-suited to seafood due to its coastal origins. It pairs well with shellfish, sushi, and grilled fish. It can also be enjoyed with light poultry dishes, salads, and pasta with white sauce.

See also

• List of Portuguese wine grape varieties
• List of Spanish wine grape varieties