Brief summary - Goan cuisine
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that flavors are intense. Use of kokum and vinegar is another distinct feature. Goan food is considered incomplete without fish.
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