Cuisine of Quebec

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Brief summary - Cuisine of Quebec

QuÃ©bec's cuisine (or QuÃ©bÃ©cois cuisine, or French Canadian cuisine) is a national cuisine in the Canadian province of Quebec descended from 16th-century French cuisine. QuÃ©bec's cuisine began to develop in New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve resources. QuÃ©bec's cuisine has been influenced by the province's history of fur trading and hunting, as well as QuÃ©bec's winters, soil fertility, teachings from First Nations, British cuisine, American cuisine, historical trade relations and some immigrant cuisines.

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