List of Hungarian dishes

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Hungarian mushroom soup - Flickr - USDAgov

Example

List of traditional Hungarian dishes

The List of Hungarian dishes includes a variety of traditional dishes that are characteristic of Hungarian cuisine. Hungarian cuisine is known for its rich flavors, hearty ingredients, and extensive use of paprika.

Soups

• Gulyás - A traditional Hungarian soup made with beef, vegetables, and paprika.
• Halászlé - A spicy fish soup, often made with carp, catfish, or perch.
• Jókai bableves - A bean soup named after the famous Hungarian writer Mór Jókai.
• Újházi tyúkhúsleves - A rich chicken soup with vegetables and noodles.

Main Dishes

• Pörkölt - A meat stew made with pork, beef, or lamb, and seasoned with paprika.
• Paprikás csirke - Chicken paprikash, a dish made with chicken, onions, and paprika, served with nokedli (dumplings).
• Töltött káposzta - Stuffed cabbage rolls filled with minced meat and rice, cooked in a tomato-paprika sauce.
• Hortobágyi palacsinta - Savory pancakes filled with meat, often served with a paprika sauce.

Side Dishes

• Nokedli - Small, soft dumplings often served with stews and paprikash.
• Lecsó - A vegetable stew made with peppers, tomatoes, onions, and paprika.
• Tarhonya - Hungarian egg barley, a type of pasta often used as a side dish.

Desserts

• Dobos torte - A layered sponge cake with chocolate buttercream and caramel topping.
• Kürtőskalács - A spit cake made from sweet, yeast dough, coated in sugar and baked over an open flame.
• Rétes - Hungarian strudel, typically filled with fruit, poppy seeds, or sweet cheese.
• Gesztenyepüré - A dessert made from sweetened chestnut puree, often served with whipped cream.

Related Pages

• Hungarian cuisine
• List of soups
• List of stews
• List of desserts