Kürtőskalács
Kürtőskalács is a traditional Hungarian pastry, also known as chimney cake due to its cylindrical shape and hollow center. The name kürtőskalács translates to "stove pipe cake" in English. This dessert is popular in Hungary and other countries in Central and Eastern Europe, including Romania, Slovakia, and the Czech Republic.
History[edit | edit source]
The origins of Kürtőskalács can be traced back to medieval times in the Transylvania region, which is now part of modern-day Romania but was once part of the Kingdom of Hungary. The pastry was traditionally made during special occasions and festivals. Today, it is a popular street food and is often sold at fairs and carnivals.
Preparation[edit | edit source]
The dough for Kürtőskalács is made from sweet, yeast-based dough. The dough is rolled out into a thin sheet, cut into strips, and then wrapped around a wooden or metal spit. The spit is then rotated over an open fire or a special oven. As the dough cooks, it caramelizes and forms a crispy, golden brown crust. The hot pastry is then rolled in sugar, and often topped with additional ingredients such as ground walnuts, cinnamon, or cocoa powder.
Variations[edit | edit source]
There are many variations of Kürtőskalács. Some versions are filled with whipped cream, fruit jam, or even savory fillings like cheese or sausage. In recent years, innovative variations have emerged, including versions topped with chocolate, ice cream, or other sweet toppings.
Cultural Significance[edit | edit source]
Kürtőskalács is not just a popular dessert, but also an important part of Hungarian culture and tradition. It is often served at weddings, christenings, and other important events. In 2006, the Hungarian Chamber of Commerce and Industry added kürtőskalács to the list of traditional Hungarian foods.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
