Clam dip

Clam dip is a type of dip made primarily from clams. It is a popular appetizer in various cuisines, particularly in the United States where it is a staple at parties and gatherings.

History

The origins of clam dip are not well-documented, but it is believed to have been popularized in the United States in the mid-20th century. It is often associated with the New England region, known for its abundance of fresh seafood, including clams.

Preparation

Clam dip is typically made by combining chopped or minced clams with cream cheese, sour cream, or mayonnaise. Other common ingredients include garlic, onion, lemon juice, Worcestershire sauce, and various herbs and spices. The mixture is then chilled before serving to allow the flavors to meld together.

Variations

There are many variations of clam dip, with different regions and cultures adding their own unique twists. For example, in the Pacific Northwest, a version made with smoked clams is popular. Some recipes may also include hot sauce, horseradish, or other ingredients for added flavor.

Serving

Clam dip is typically served cold, often with crackers, bread, or vegetables for dipping. It can also be used as a spread for sandwiches or wraps.

See also

• List of dips
• Clam chowder
• Clam cake

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