List of smoked foods

What is smoking of food?[edit | edit source]

Smoking is the process of flavoring, cooking, or preserving, food by exposing it to smoke from burning or smoldering material, most often wood.

History[edit | edit source]

Foods have been smoked by humans throughout history.

What foods are commonly smoked?[edit | edit source]

Meats and fish are the most common smoked,, foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.

List of smoked foods[edit | edit source]

Meats and fish are the most common smoked foods which include bacon, ham, sausage, and beef jerky. Other smoked food items include smoked cheeses, smoked tea, smoked spices; and smoked chiles and other vegetables.

Gallery[edit | edit source]

Smoked fish
Smoking Meat
Smoking fish2
Abuluntu cod tounge
Smoked trout
Smoked polish shrimps
Smoked fish in Ghana
Smoked Eggs
Smoked meat sandwich
Smoked forehead (trewal) (1)
Smoked Zagas
Smoked fettuccini, sea urchin, smoked bacon and soft quail egg
Tagliatelle with Smoked Salmon

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External links[edit | edit source]

Smoking meat and poultry (USDA)

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