List of smoked foods

From WikiMD's Health & Wellness Encyclopedia

Lightly smoked breast of duck (11484824346).jpg

What is smoking of food?

Smoking is the process of flavoring, cooking, or preserving, food by exposing it to smoke from burning or smoldering material, most often wood.


Foods have been smoked by humans throughout history.

What foods are commonly smoked?

Meats and fish are the most common smoked,, foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.

Smoked Salmon (5319650600).jpg

List of smoked foods

Meats and fish are the most common smoked foods which include bacon, ham, sausage, and beef jerky. Other smoked food items include smoked cheeses, smoked tea, smoked spices; and smoked chiles and other vegetables.


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