List of smoked foods

What is smoking of food?

Smoking is the process of flavoring, cooking, or preserving, food by exposing it to smoke from burning or smoldering material, most often wood.

History

Foods have been smoked by humans throughout history.

What foods are commonly smoked?

Meats and fish are the most common smoked,, foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.

List of smoked foods

Meats and fish are the most common smoked foods which include bacon, ham, sausage, and beef jerky. Other smoked food items include smoked cheeses, smoked tea, smoked spices; and smoked chiles and other vegetables.

• Boston but
• Whole chicken
• Beef brisket
• Pork ribs
• Lamb shank
• Beef cheeks
• Tomahawk steak
• Sausages
• Beef patties

Gallery

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  Smoked fish

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  Smoking Meat

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  Smoking fish2

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  Abuluntu cod tounge

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  Smoked trout

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  Smoked polish shrimps

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  Smoked fish in Ghana

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  Smoked Eggs

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  Smoked meat sandwich

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  Smoked forehead (trewal) (1)

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  Smoked Zagas

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  Smoked fettuccini, sea urchin, smoked bacon and soft quail egg

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  Tagliatelle with Smoked Salmon

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External links

• Smoking meat and poultry (USDA)

• Wikipedia