List of sausages
List of Sausages[edit | edit source]
This is a comprehensive list of sausages from around the world. Sausages are a popular food item made from ground meat, usually mixed with spices and other ingredients, and encased in a cylindrical shape. They can be cooked in various ways, such as grilling, frying, or boiling. Below is a compilation of sausages categorized by their country of origin.
Africa[edit | edit source]
South Africa[edit | edit source]
- Boerewors - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander, cloves, and nutmeg.
Asia[edit | edit source]
China[edit | edit source]
- Lap cheong - A Chinese sausage made from pork and various spices, typically dried and smoked.
India[edit | edit source]
- Kolbasz - A spicy Indian sausage made from minced meat, usually beef or pork, mixed with spices like paprika, garlic, and black pepper.
Europe[edit | edit source]
Germany[edit | edit source]
- Bratwurst - A German sausage made from pork, beef, or veal, seasoned with spices like nutmeg, ginger, and coriander.
Italy[edit | edit source]
- Mortadella - An Italian sausage made from finely ground pork, flavored with spices and often studded with pistachios.
Spain[edit | edit source]
- Chorizo - A Spanish sausage made from pork, seasoned with smoked paprika and garlic.
North America[edit | edit source]
United States[edit | edit source]
- Hot dog - A popular American sausage made from beef, pork, or a combination of both, served in a bun with various toppings.
Mexico[edit | edit source]
- Chorizo - A Mexican sausage made from pork, seasoned with spices like chili powder, cumin, and oregano.
Oceania[edit | edit source]
Australia[edit | edit source]
- Snag - An Australian term for a sausage, usually made from beef or pork, often served on a bread roll with condiments.
South America[edit | edit source]
Brazil[edit | edit source]
- Linguiça - A Brazilian sausage made from pork, seasoned with garlic, paprika, and other spices.
Argentina[edit | edit source]
- Chorizo - An Argentine sausage made from pork, seasoned with spices like paprika, garlic, and oregano.
See also[edit | edit source]
- Cuisine of Africa
- Cuisine of Asia
- Cuisine of Europe
- Cuisine of North America
- Cuisine of Oceania
- Cuisine of South America
References[edit | edit source]
External links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
