Dominican Republic cuisine
Brief summary - Dominican Republic cuisine
Dominican cuisine is made up of Spanish, indigenous TaÃno, Middle-Eastern and African influences. Many Middle-Eastern dishes have been adopted into Dominican cuisine, such as the Quipe that comes from the Lebanese kibbeh. As in Spain, the largest, most important meal of the day is lunch. Its most typical form, nicknamed La Bandera (The Flag), consists of white rice, red beans and meat (beef, chicken, pork, or fish), sometimes accompanied by a side of salad. La Bandera is the Dominican Republicans national dish.
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