Dominican Republic cuisine
Brief summary - Dominican Republic cuisine
Dominican cuisine is made up of Spanish, indigenous TaÃno, Middle-Eastern and African influences. Many Middle-Eastern dishes have been adopted into Dominican cuisine, such as the Quipe that comes from the Lebanese kibbeh. As in Spain, the largest, most important meal of the day is lunch. Its most typical form, nicknamed La Bandera (The Flag), consists of white rice, red beans and meat (beef, chicken, pork, or fish), sometimes accompanied by a side of salad. La Bandera is the Dominican Republicans national dish.
About |
WikiMD is the world's largest, free medical and wellness encyclopedia. |
---|
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals
Ad: Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Admin