Nam phrik
Nam phrik is a type of Thai chili sauce that is commonly used as a condiment and ingredient in various dishes. The term "nam phrik" translates to "chili water" in English, which is a reference to its liquid consistency.
History[edit | edit source]
Nam phrik has been a staple in Thai cuisine for centuries. It is believed to have originated from the Ayutthaya Kingdom, which existed from 1351 to 1767. The sauce was traditionally made by pounding together chili peppers, garlic, shallots, and lime juice using a mortar and pestle.
Varieties[edit | edit source]
There are many different varieties of nam phrik, each with its own unique flavor profile. Some of the most popular types include:
- Nam phrik kapi: This version is made with fermented shrimp paste, and is one of the most common types of nam phrik.
- Nam phrik ong: This variety is similar to bolognese sauce, and is made with pork, tomatoes, and chili peppers.
- Nam phrik pla ra: This type is made with fermented fish, and has a strong, pungent flavor.
Preparation and Use[edit | edit source]
Nam phrik is typically prepared by pounding together the ingredients using a mortar and pestle. The sauce is then cooked over low heat until it reaches the desired consistency. Nam phrik is often served as a dip for raw or cooked vegetables, but it can also be used as a sauce for rice, noodles, and various types of meat.
Cultural Significance[edit | edit source]
Nam phrik is more than just a condiment in Thai cuisine; it is a symbol of Thai culture and tradition. The process of making nam phrik is often a communal activity, with family members and friends gathering together to prepare the sauce. The sauce is also a common offering at Buddhist temples, as it is believed to bring good luck and prosperity.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
