Nuea phat phrik
Nuea phat phrik is a traditional Thai dish, primarily composed of beef (Nuea in Thai) and chili (Phat Phrik in Thai). This dish is a staple in many Thai households and restaurants, known for its spicy flavor and rich aroma.
Ingredients[edit | edit source]
The main ingredients of Nuea phat phrik are beef and chili. The beef is typically sliced into thin strips and stir-fried with chili and other ingredients. Other common ingredients include garlic, soy sauce, oyster sauce, and Thai basil. The dish is typically served with jasmine rice.
Preparation[edit | edit source]
The preparation of Nuea phat phrik begins with the slicing of beef into thin strips. The beef is then marinated in a mixture of soy sauce and oyster sauce. Meanwhile, the chili, garlic, and Thai basil are prepared. The chili and garlic are typically crushed into a paste, while the Thai basil leaves are plucked from their stems.
The cooking process begins with the stir-frying of the chili and garlic paste in a hot wok. Once the paste becomes aromatic, the marinated beef is added to the wok and stir-fried until it is fully cooked. Finally, the Thai basil leaves are added to the wok and the dish is stir-fried for a few more minutes until the basil leaves are wilted.
Variations[edit | edit source]
There are several variations of Nuea phat phrik, depending on the region of Thailand. Some variations may include additional ingredients such as bell peppers, onions, or mushrooms. The level of spiciness can also be adjusted according to personal preference.
See also[edit | edit source]
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