Phat mi Khorat
[[File:|frameless|alt=]] | |
A traditional dish from Nakhon Ratchasima | |
Alternative names | |
Type | Stir-fried noodles |
Course | Main |
Place of origin | Thailand |
Region or state | Nakhon Ratchasima Province |
Associated national cuisine | |
Created by | |
Invented | |
Cooking time | minutes to minutes |
Serving temperature | |
Main ingredients | Rice noodles, soy sauce, vegetables, meat |
Ingredients generally used | |
Variations | |
Food energy | kcal |
Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
Glycemic index | |
Similar dishes | |
Other information | |
Website | [ Official website] |
Phat mi Khorat (Thai: ผัดหมี่โคราช
) is a traditional Thai dish originating from the Nakhon Ratchasima Province, commonly known as Korat. This dish is a type of stir-fried noodles that is similar to Pad Thai, but with distinct regional flavors and ingredients.
Ingredients[edit | edit source]
The main ingredients of Phat mi Khorat include:
- Rice noodles
- Soy sauce
- Vegetables such as bean sprouts, carrots, and cabbage
- Meat options like chicken, pork, or tofu for a vegetarian version
- Garlic and chili peppers for seasoning
- Lime and peanuts for garnish
Preparation[edit | edit source]
Phat mi Khorat is prepared by first soaking the rice noodles in water until they are soft. The noodles are then stir-fried in a hot wok with soy sauce, garlic, and chili peppers. Vegetables and meat are added to the wok and cooked until tender. The dish is typically garnished with lime wedges and crushed peanuts before serving.
Cultural Significance[edit | edit source]
Phat mi Khorat is not only a popular dish in Thailand but also a representation of the culinary diversity within the country. It reflects the local ingredients and cooking techniques of the Nakhon Ratchasima Province. The dish is often served during festivals and family gatherings, showcasing the rich cultural heritage of the region.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Thai Food and Culture](https://www.example.com/thai-food)
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Contributors: Prab R. Tumpati, MD