Phat mi Khorat

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Phat mi Khorat
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A traditional dish from Nakhon Ratchasima
Alternative names
Type Stir-fried noodles
Course Main
Place of origin Thailand
Region or state Nakhon Ratchasima Province
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Rice noodles, soy sauce, vegetables, meat
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Phat mi Khorat (Thai: ผัดหมี่โคราช ) is a traditional Thai dish originating from the Nakhon Ratchasima Province, commonly known as Korat. This dish is a type of stir-fried noodles that is similar to Pad Thai, but with distinct regional flavors and ingredients.

Ingredients[edit | edit source]

The main ingredients of Phat mi Khorat include:

Preparation[edit | edit source]

Phat mi Khorat is prepared by first soaking the rice noodles in water until they are soft. The noodles are then stir-fried in a hot wok with soy sauce, garlic, and chili peppers. Vegetables and meat are added to the wok and cooked until tender. The dish is typically garnished with lime wedges and crushed peanuts before serving.

Cultural Significance[edit | edit source]

Phat mi Khorat is not only a popular dish in Thailand but also a representation of the culinary diversity within the country. It reflects the local ingredients and cooking techniques of the Nakhon Ratchasima Province. The dish is often served during festivals and family gatherings, showcasing the rich cultural heritage of the region.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD