Khanom krok
Khanom krok is a traditional Thai dessert, often sold by street vendors at local markets. It is a type of pancake made from a mixture of rice flour, coconut milk, and sugar, cooked in a special pan with small round indentations.
Ingredients[edit | edit source]
The main ingredients of Khanom krok are rice flour, coconut milk, and sugar. Some variations may include additional ingredients such as corn, taro, or pumpkin. The batter is made by combining the rice flour and sugar with coconut milk to create a smooth, pourable mixture.
Preparation[edit | edit source]
The preparation of Khanom krok involves pouring the batter into a heated pan with small round indentations. The pan is then covered to allow the batter to cook and steam, resulting in a dessert with a crispy outer layer and a soft, custard-like interior. The finished Khanom krok are typically served in pairs and can be topped with a variety of toppings such as green onions or sesame seeds.
Cultural Significance[edit | edit source]
Khanom krok is a popular street food in Thailand and is often enjoyed as a breakfast dish or a snack. It is also commonly served at festivals and special occasions. The dessert is known for its unique texture and sweet, coconut flavor.
See Also[edit | edit source]
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