Pad see ew
Pad See Ew is a popular Thai stir-fried noodle dish that is widely consumed in Thailand and around the world. The name "Pad See Ew" translates to "fried (pad) soy sauce (see) noodles (ew)" in English.
Ingredients[edit | edit source]
The main ingredients of Pad See Ew are wide rice noodles, soy sauce, garlic, protein (commonly chicken, beef, or tofu), and a variety of vegetables such as Chinese broccoli and carrots. Some variations may include egg and additional sauces or spices for flavor.
Preparation[edit | edit source]
The preparation of Pad See Ew involves stir-frying the noodles with the soy sauce, garlic, protein, and vegetables in a wok. The dish is typically cooked on high heat to achieve a slightly charred flavor. The noodles are first soaked in water to soften them before being added to the wok. The protein and vegetables are cooked separately and then combined with the noodles. The dish is usually served hot, often with a side of Thai chili sauce.
Variations[edit | edit source]
There are many variations of Pad See Ew, both within Thailand and in Thai restaurants worldwide. Some variations may use different types of noodles, such as egg noodles or glass noodles, while others may include additional ingredients like prawns, squid, or mushrooms. The dish can also be made vegetarian by omitting the protein or replacing it with tofu.
See Also[edit | edit source]
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