Nam ngiao
Nam ngiao is a traditional dish originating from the Northern region of Thailand and the Shan State in Myanmar. It is a noodle soup that is known for its unique, tangy flavor and rich, thick broth. The dish is named after the ngiao flower, which is said to resemble the chunks of coagulated blood used in the soup.
Ingredients[edit | edit source]
The main ingredients in Nam ngiao include rice noodles, diced tomatoes, minced pork, dried red cotton tree flowers, and coagulated pig's blood. The soup is seasoned with a variety of spices such as chili powder, garlic, turmeric, and tamarind juice. The dish is typically garnished with chopped green onions, coriander, and fried garlic.
Preparation[edit | edit source]
The preparation of Nam ngiao involves several steps. First, the minced pork is sautéed with garlic and chili powder. Then, the diced tomatoes, dried red cotton tree flowers, and coagulated pig's blood are added to the pot. The mixture is simmered until the tomatoes are soft and the blood has fully coagulated. The soup is then seasoned with turmeric and tamarind juice. Finally, the soup is served over rice noodles and garnished with green onions, coriander, and fried garlic.
Cultural Significance[edit | edit source]
Nam ngiao is a popular dish in Northern Thailand and the Shan State in Myanmar. It is often served at special occasions and festivals. The dish is also commonly sold at street food stalls and local markets. The unique flavor and rich broth of Nam ngiao make it a favorite among locals and tourists alike.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
