Phat phrik khing

Phat phrik khing is a type of Thai dish that is part of the larger category of stir-fried dishes. It is known for its distinctive flavor, which is a combination of spicy, sweet, and savory elements. The dish is typically made with a variety of ingredients, including meat, tofu, or seafood, along with green beans and a special type of red curry paste known as phrik khing paste.

Ingredients and Preparation

The main ingredients in phat phrik khing are typically a type of protein, green beans, and phrik khing paste. The protein can be a type of meat such as chicken, pork, or beef, or it can be a vegetarian option such as tofu or tempeh. The green beans are usually cut into small pieces and stir-fried along with the protein and the phrik khing paste.

The phrik khing paste is a key component of the dish and gives it its distinctive flavor. It is made from a combination of dried red chili peppers, garlic, lemongrass, galangal, and kaffir lime leaves, among other ingredients. The paste is typically made by grinding these ingredients together until they form a smooth paste.

The dish is usually served with rice, and can be garnished with fresh herbs such as cilantro or basil.

Cultural Significance

Phat phrik khing is a popular dish in Thailand and is often served in restaurants and street food stalls. It is known for its bold flavors and is a favorite among those who enjoy spicy food. The dish is also popular in other countries, particularly in areas with a large Thai population.

See Also

• Thai cuisine
• Stir fry
• Red curry

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