Phat phrik khing
A Thai stir-fried dish with curry paste
Phat Phrik Khing (Thai: __________ ) is a traditional Thai dish that is known for its spicy and aromatic flavors. It is a type of stir-fry that incorporates curry paste and is typically made with meat, such as pork, chicken, or beef, and vegetables.
Ingredients[edit | edit source]
Phat Phrik Khing is characterized by its use of red curry paste, which is the primary flavoring agent. The dish typically includes the following ingredients:
- Red curry paste
- Meat (commonly pork, chicken, or beef)
- Green beans or other vegetables
- Kaffir lime leaves
- Fish sauce
- Palm sugar
- Oil for frying
Preparation[edit | edit source]
The preparation of Phat Phrik Khing involves several steps:
1. Preparation of Ingredients: The meat is sliced into thin pieces, and the vegetables are cut into bite-sized portions. The kaffir lime leaves are finely sliced.
2. Cooking: Oil is heated in a wok or frying pan. The red curry paste is added and fried until fragrant. The meat is then added and stir-fried until it is cooked through.
3. Adding Vegetables: The vegetables, such as green beans, are added to the pan and stir-fried with the meat and curry paste.
4. Seasoning: Fish sauce and palm sugar are added to taste, balancing the salty and sweet flavors.
5. Finishing Touches: The dish is garnished with finely sliced kaffir lime leaves before serving.
Serving[edit | edit source]
Phat Phrik Khing is typically served with steamed rice, which complements the spicy and aromatic flavors of the dish. It is often enjoyed as part of a larger meal, accompanied by other Thai dishes.
Variations[edit | edit source]
While the basic recipe for Phat Phrik Khing remains consistent, there are several variations depending on regional preferences and available ingredients. Some variations may include additional vegetables or different types of meat.
Cultural Significance[edit | edit source]
Phat Phrik Khing is a popular dish in Thailand and is often found in both home-cooked meals and restaurant menus. It reflects the balance of flavors that is characteristic of Thai cuisine, combining spicy, salty, and sweet elements.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
