Phat khing

Phat khing is a traditional Thai dish, known for its unique blend of flavors and ingredients. It is a type of stir fry that primarily uses ginger (khing in Thai) as its key ingredient, hence the name.

Ingredients

The main ingredient in Phat khing is ginger, which is known for its strong, spicy flavor and numerous health benefits. Other common ingredients include garlic, onion, bell pepper, and a choice of meat such as chicken, pork, or shrimp. The dish is typically seasoned with soy sauce, oyster sauce, and fish sauce for added flavor.

Preparation

To prepare Phat khing, the ginger is first peeled and sliced into thin strips. The meat is then marinated in a mixture of soy sauce, oyster sauce, and fish sauce. The ginger, along with garlic and onion, is stir-fried in a wok until fragrant. The marinated meat is then added and stir-fried until cooked. Finally, bell peppers are added and the dish is stir-fried for a few more minutes until all the ingredients are well combined.

Serving

Phat khing is typically served hot, often over a bed of steamed rice. It is commonly garnished with fresh cilantro and a side of cucumber slices. The dish is known for its bold, spicy flavor, which can be adjusted according to personal preference by adding more or less ginger.

Cultural Significance

Phat khing is a popular dish in Thailand and is often found in the menus of Thai restaurants worldwide. It is a staple in Thai cuisine, known for its simple preparation and robust flavors. The dish is a testament to the Thai culinary tradition of balancing different flavors - sweet, sour, salty, and spicy - in a single dish.