Khao khluk kapi
Khao khluk kapi is a traditional Thai dish that consists of fried rice mixed with shrimp paste, served with a variety of accompaniments. The dish is known for its complex flavors, combining the saltiness of the shrimp paste with the sweetness of the accompaniments.
Ingredients and Preparation[edit | edit source]
The main ingredient in khao khluk kapi is shrimp paste, which is mixed with fried rice. The rice is typically cooked with a bit of oil and then mixed with the shrimp paste. The dish is usually served with a variety of accompaniments, which can include fresh cucumber slices, thin slices of raw long beans, Thai eggplant, Thai basil leaves, chili peppers, and lime wedges. It may also be served with a variety of proteins, such as pork, chicken, or shrimp.
History and Cultural Significance[edit | edit source]
Khao khluk kapi is a traditional dish in Thai cuisine, and it is often served as a part of a larger meal. The dish is thought to have originated in the central region of the country, where shrimp paste is a common ingredient in many dishes. Today, khao khluk kapi can be found in restaurants and street food stalls throughout Thailand, and it is also popular in other countries with large Thai communities.
See Also[edit | edit source]
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