Khao kha mu

Khao kha mu (Thai: ข้าวขาหมู) is a popular Thai dish, often sold at street stalls or markets in Thailand. It is a Thai version of a Chinese dish, made from pork leg that has been stewed in soy sauce and spices, served with rice, pickled mustard greens, and a boiled egg.

Ingredients and preparation

The main ingredient of Khao kha mu is pork leg, which is stewed in a mixture of soy sauce, sugar, and five-spice powder. The five-spice powder typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. The dish is usually served with jasmine rice, pickled mustard greens, and a boiled egg. Some variations of the dish may also include tofu or Chinese sausage.

Cultural significance

Khao kha mu is a popular dish in Thailand, often sold at street stalls or markets. It is considered a comfort food by many Thais, and is often eaten for lunch or dinner. The dish is also commonly served at festivals and celebrations.

See also

• Thai cuisine
• Street food
• Chinese cuisine

Khao kha mu Resources
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