Tom kha kai
Tom Kha Kai (also known as Thai Coconut Soup) is a traditional Thai soup that is rich in flavor due to its unique combination of coconut milk, galangal, and chicken. The name "Tom Kha Kai" translates to "chicken galangal soup."
Ingredients[edit | edit source]
The main ingredients of Tom Kha Kai include:
Preparation[edit | edit source]
The preparation of Tom Kha Kai involves simmering the chicken in coconut milk, and then adding the galangal, lemongrass, and kaffir lime leaves. Fish sauce and chilies are added for flavor, and the soup is typically garnished with coriander. Mushrooms are also a common addition to the soup.
Variations[edit | edit source]
There are several variations of Tom Kha Kai, including:
- Tom Kha Pla (Fish Coconut Soup)
- Tom Kha Goong (Prawn Coconut Soup)
- Tom Kha Het (Mushroom Coconut Soup)
Cultural Significance[edit | edit source]
Tom Kha Kai is a staple in Thai cuisine and is commonly served in Thai restaurants around the world. It is known for its rich and creamy flavor, which is balanced by the spicy chilies and tangy lime.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
