Khao kan chin

Khao kan chin is a traditional dish from Thailand, specifically from the northern region. It is a type of rice dish that is made with pork blood and steamed rice, and is typically served with cucumber, green onions, and fried, dried chillies.

Ingredients

The main ingredients of Khao kan chin are:

• Rice
• Pork blood
• Garlic
• Salt
• Soy sauce
• Cucumber
• Green onions
• Fried, dried chillies

Preparation

The preparation of Khao kan chin involves several steps. First, the rice is soaked in water for several hours. Then, the pork blood is mixed with the rice, along with garlic, salt, and soy sauce. This mixture is then steamed until it is fully cooked. The dish is typically served with cucumber, green onions, and fried, dried chillies on the side.

Cultural Significance

Khao kan chin is a traditional dish in northern Thailand, and it is often served during special occasions and festivals. It is also a popular street food in this region.

See Also

• Thai cuisine
• List of Thai dishes
• List of rice dishes

Khao kan chin Resources
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