American fried rice
American Fried Rice[edit | edit source]
American Fried Rice is a popular dish in the United States that combines the flavors of Asian cuisine with American ingredients and cooking techniques. It is a delicious and versatile dish that can be enjoyed as a main course.
Ingredients[edit | edit source]
The main ingredients used in American Fried Rice include:
- Rice: Long-grain white rice is commonly used, although brown rice or jasmine rice can also be used.
- Vegetables: Common vegetables used in American Fried Rice include carrots, peas, corn, bell peppers, and onions.
- Meat: Chicken, beef, shrimp, or ham are often added for protein and flavor.
- Eggs: Beaten eggs are scrambled and mixed into the fried rice.
Preparation[edit | edit source]
To prepare American Fried Rice, follow these steps:
- Cook the rice according to the package instructions and set aside.
- In a large skillet or wok, heat oil over medium-high heat.
- Add the diced vegetables and stir-fry until they are tender-crisp.
- Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
- Combine the cooked rice with the vegetables and eggs in the skillet.
- Add the cooked meat of your choice and stir-fry for a few minutes until everything is well combined and heated through.
- Season the fried rice with soy sauce, salt, and pepper to taste.
- Serve the American Fried Rice hot as a main course.
Variations[edit | edit source]
There are several variations of American Fried Rice that you can try:
- Vegetarian American Fried Rice: Omit the meat and add extra vegetables or tofu for a vegetarian version.
- Spicy American Fried Rice: Add chili flakes or hot sauce to give the dish a spicy kick.
- Pineapple American Fried Rice: Add diced pineapple for a sweet and tangy twist.
- Cajun American Fried Rice: Use Cajun seasoning and Andouille sausage for a flavorful Louisiana-inspired version.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD