List of historical cuisines

Historical Cuisines refers to the culinary practices and traditions of various cultures throughout history. These cuisines have evolved over centuries and are influenced by a variety of factors including geographical location, climate, culture, and trade.

Ancient Cuisines

Ancient cuisines are the earliest known cuisines, dating back to the dawn of civilization. These include the cuisines of ancient civilizations such as the Egyptians, Greeks, and Romans.

Ancient Egyptian Cuisine

Ancient Egyptian cuisine was primarily based on bread and beer, supplemented with vegetables like onions and garlic, and fruits like dates and figs. Meat, such as beef and duck, was also consumed but was often reserved for special occasions.

Ancient Greek Cuisine

Ancient Greek cuisine was characterized by its simplicity. It was based on the "Mediterranean triad": wheat, olive oil, and wine. Other common ingredients included vegetables, fruits, fish, and a limited amount of meat.

Ancient Roman Cuisine

Ancient Roman cuisine was heavily influenced by the Greeks and was known for its variety and abundance. It included a wide range of ingredients, from common staples like wheat and olive oil to exotic foods imported from all corners of the Empire.

Medieval Cuisines

Medieval cuisines reflect the culinary habits of the Middle Ages. These include the cuisines of the Europeans, Middle Easterners, and Asians.

Medieval European Cuisine

Medieval European cuisine was diverse, with differences in cooking methods and ingredients between regions. Common elements included bread, cheese, and a variety of meats and fish. Spices, while expensive, were used in abundance by the wealthy.

Medieval Middle Eastern Cuisine

Medieval Middle Eastern cuisine was characterized by the use of spices, herbs, and a variety of meats, including lamb, goat, and chicken. Rice and wheat were staple foods, and fruits and nuts were also commonly consumed.

Medieval Asian Cuisine

Medieval Asian cuisine varied greatly by region. In China, rice was a staple, and a variety of meats, vegetables, and spices were used. In Japan, fish was a primary source of protein, and soy products like tofu were common.

Modern Cuisines

Modern cuisines are those that have developed more recently, in the last few centuries. These include the cuisines of various regions and countries, such as French cuisine, Italian cuisine, and American cuisine.