Ancient Egyptian cuisine

Ancient Egyptian cuisine refers to the food and drink consumed by the Ancient Egyptians from around 3100 BC to 30 BC. The cuisine was heavily influenced by the Nile River, the surrounding desert, and the country's trade relationships.

Overview

The Ancient Egyptian civilization was primarily agricultural, with the Nile River providing a rich source of food. The river's annual flooding made the surrounding land fertile, allowing for the cultivation of various crops. The primary crops were emmer wheat and barley, which were used to make bread and beer, the staples of the Ancient Egyptian diet.

Diet

The diet of the Ancient Egyptians was primarily vegetarian, although meat was consumed on special occasions. The most common meats were duck, goose, and fish, while beef and pork were considered luxury items. Vegetables such as onions, garlic, leeks, and cucumbers were common, as were fruits like dates, figs, and grapes. Honey was the primary sweetener, and olive oil was used for cooking.

Bread and Beer

Bread and beer were the staples of the Ancient Egyptian diet. Bread was made from emmer wheat, while beer was brewed from barley. Both were consumed at every meal, and were often used as a form of currency. The bread was typically flat and round, and was baked in clay ovens. The beer was often flavored with dates or honey.

Cooking Methods

The Ancient Egyptians used a variety of cooking methods, including baking, boiling, grilling, and roasting. They used clay ovens and pots for baking and boiling, and open fires for grilling and roasting. They also used a variety of spices, including cumin, coriander, and cinnamon, to flavor their food.

Feasts and Festivals

Food played a significant role in Ancient Egyptian feasts and festivals. During these events, meat was often served, and wine was consumed in place of beer. The food was often served in elaborate dishes, and was accompanied by music and dancing.

See Also

• Ancient Egyptian culture
• Ancient Egyptian agriculture
• History of bread
• History of beer