Cheddar sauce

Cheddar Sauce is a type of sauce made primarily from cheddar cheese. It is a popular component in many dishes, particularly those originating from the United Kingdom and United States, and is often used as a topping for pasta, vegetables, and meat dishes.

History

The origins of cheddar sauce can be traced back to the invention of cheddar cheese in the 12th century in the village of Cheddar in England. The sauce itself, however, did not gain popularity until the 19th century, when it began to be used as a topping for various dishes.

Preparation

Cheddar sauce is typically made by melting cheddar cheese and mixing it with ingredients such as milk, butter, and flour. The sauce is then heated until it thickens. Some variations of the recipe may also include additional ingredients such as garlic, onion, or mustard for added flavor.

Uses

Cheddar sauce is commonly used as a topping for dishes such as macaroni and cheese, nachos, and baked potatoes. It can also be used as a dip for chips or vegetables, or as a filling for sandwiches and wraps.

Variations

There are many variations of cheddar sauce, which can include different types of cheese, spices, and other ingredients. Some popular variations include jalapeno cheddar sauce, smoked cheddar sauce, and beer cheddar sauce.

See Also

• Cheese sauce
• Mornay sauce
• Welsh rarebit