Toyomansi

Toyomansi is a popular Filipino condiment made from a combination of soy sauce and calamansi. It is often used as a marinade or dipping sauce for various dishes, particularly grilled meats and seafood.

Overview

Toyomansi is a blend of the words "toyo" (soy sauce) and "mansi" (calamansi). The condiment is a staple in many Filipino households and restaurants due to its unique flavor profile that combines the saltiness of soy sauce with the tanginess of calamansi. It is commonly used in traditional Filipino dishes such as Inihaw na Baboy (grilled pork) and Inihaw na Isda (grilled fish).

Preparation

The preparation of Toyomansi is straightforward and involves mixing equal parts of soy sauce and calamansi juice. Some variations may include the addition of chili peppers for a spicy kick or garlic for added flavor. The mixture is then stored in a bottle or jar and can be kept in the refrigerator for several weeks.

Usage

Toyomansi is versatile and can be used in a variety of ways in Filipino cuisine. It is often used as a marinade for meats and seafood before they are grilled or roasted. The acidity of the calamansi helps to tenderize the meat, while the soy sauce imparts a deep, savory flavor. Toyomansi can also be used as a dipping sauce for dishes like Lechon Manok (roasted chicken) and Lumpiang Shanghai (spring rolls). In addition, it can be used as a seasoning in stir-fry dishes or as a dressing for salads.

See also

• List of condiments
• List of Filipino dishes
• Soy sauce
• Calamansi