Italian beef

Italian Beef is a type of sandwich that originated in Chicago, United States. It is made using thin slices of seasoned roast beef, simmered and served au jus (known locally as 'gravy') on a long Italian-style roll. The sandwich's history dates back to the early 20th century, and it has since become a staple of Chicago's culinary culture.

History

The Italian beef sandwich is believed to have been created by Italian immigrants in the Chicago area in the early 20th century. The exact origins are unknown, but it is thought to have been popularized during the 1920s and 1930s, during the height of the Great Depression. The sandwich was a way for working-class families to make the most of limited resources, using inexpensive cuts of meat and stretching them to feed multiple people.

Preparation

Italian beef sandwiches are typically made using cuts of beef from the sirloin rear or the top/bottom round. The beef is roasted, then thinly sliced and simmered in a broth made from the roast drippings, seasoned with garlic, oregano, and other spices. The beef is then layered onto an Italian-style roll, and the sandwich is often topped with giardiniera (a type of pickled relish) or roasted bell peppers.

Variations

There are several variations of the Italian beef sandwich. Some versions include the addition of Italian sausage (known as a "combo"), while others are served "wet" (with extra gravy) or "dipped" (where the entire sandwich is briefly submerged in the gravy).

Cultural significance

The Italian beef sandwich is a significant part of Chicago's culinary culture. It is commonly served at local fast food restaurants, pizzerias, and delis, as well as at many Chicago-style hot dog stands. The sandwich is also a popular choice for catering at events such as weddings and parties.

See also

• List of sandwiches
• List of American sandwiches
• Cuisine of Chicago

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