Caviar

Salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre.

Caviar[edit | edit source]

Caviar is a luxury food made from the eggs of sturgeon, a type of fish native to the Caspian and Black Sea regions. It is typically served as a garnish or appetizer and is often associated with high-end dining and special occasions.

Nutritional Value[edit | edit source]

Caviar is rich in omega-3 fatty acids, protein, and vitamins and minerals, making it a nutritious and healthy addition to a balanced diet. However, it is also high in sodium and cholesterol, which can contribute to health issues when consumed in excess.

Cultural Significance[edit | edit source]

In addition to its culinary uses, caviar is an important cultural symbol in many parts of the world. It is often associated with wealth and luxury, and is a popular gift item and status symbol.

Purchasing and Storage[edit | edit source]

Caviar can be found in specialty food stores and high-end restaurants, and is often sold at premium prices due to its rarity and exclusivity. When purchasing caviar, it is important to choose high-quality products that are free from additives or contaminants.

References[edit | edit source]

Need help finding a doctor or specialist anywhere in the world? WikiMD's DocFinder can help with millions of doctors!

This article is a stub. Help WikiMD grow by registering to expand it. Editing is available only to registered and verified users. About WikiMD: A comprehensive, free health & wellness encyclopedia.