List of sweet potato dishes
Sweet potato dishes are culinary preparations that use sweet potato as a primary ingredient. Sweet potatoes are a versatile food that can be used in a variety of dishes, from savory to sweet, and are enjoyed in cuisines around the world.
Overview[edit | edit source]
Sweet potato is a root vegetable that is native to the Americas. It is high in vitamins A and C, and is a good source of fiber. Sweet potatoes are used in a variety of dishes, including main courses, side dishes, desserts, and snacks. They can be baked, boiled, fried, grilled, roasted, or steamed.
List of Sweet Potato Dishes[edit | edit source]
Main Courses[edit | edit source]
- Sweet Potato Pie: A traditional dessert in Southern United States cuisine, sweet potato pie is similar to pumpkin pie and is often served during the American holiday season.
- Sweet Potato Casserole: A side dish often served on American holidays, sweet potato casserole typically includes sweet potatoes, sugar, vanilla, eggs, and butter, and is topped with a brown sugar and pecan mixture.
- Sweet Potato Fries: A variation of French fries, sweet potato fries are made by cutting sweet potatoes into thin strips and frying them until they are crispy.
- Sweet Potato Soup: A creamy soup made with sweet potatoes, onions, and various spices.
Desserts[edit | edit source]
- Sweet Potato Pudding: A dessert that is popular in the Caribbean, sweet potato pudding is made with grated sweet potatoes, sugar, spices, and other ingredients.
- Sweet Potato Bread: A type of quick bread that uses sweet potatoes.
- Sweet Potato Cookies: Cookies made with sweet potato puree, they are often spiced with cinnamon, nutmeg, and other warm spices.
Snacks[edit | edit source]
- Sweet Potato Chips: Thinly sliced sweet potatoes that are fried or baked until crispy.
- Sweet Potato Crackers: Crackers made with sweet potato flour, they are often gluten-free.
See Also[edit | edit source]
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