List of cabbage dishes
From WikiMD's WELLNESSPEDIA
List of Cabbage Dishes is a compilation of various dishes and recipes that prominently feature cabbage as a main ingredient. Cabbage, a leafy green or purple plant, is used in a variety of culinary traditions due to its versatility and nutritional value.
Cabbage Dishes by Region[edit]
European Cabbage Dishes[edit]
- Sauerkraut - A fermented cabbage dish that originated in Germany. It is often served as a side dish or used as a condiment in sandwiches and hot dogs.
- Coleslaw - A salad made primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.
- Bubble and Squeak - A traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage.
Asian Cabbage Dishes[edit]
- Kimchi - A staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
- Okonomiyaki - A Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked".
American Cabbage Dishes[edit]
- Cabbage Roll - A dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, Central, Northern, Eastern Europe, Iran as well as West Asia and Northern China.
- Cabbage Soup - A filling, hearty soup that is commonly used in diets due to its low calorie content.
See Also[edit]
List of cabbage dishes[edit]
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Kniepergericht
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Potée
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Kapusniak
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Stuffed cabbage
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Bacon and cabbage side dish
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Sarmale
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Popeyes coleslaw
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Kåldolmar
