List of cabbage dishes

List of Cabbage Dishes is a compilation of various dishes and recipes that prominently feature cabbage as a main ingredient. Cabbage, a leafy green or purple plant, is used in a variety of culinary traditions due to its versatility and nutritional value.

Cabbage Dishes by Region

European Cabbage Dishes

• Sauerkraut - A fermented cabbage dish that originated in Germany. It is often served as a side dish or used as a condiment in sandwiches and hot dogs.
• Coleslaw - A salad made primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.
• Bubble and Squeak - A traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage.

Asian Cabbage Dishes

• Kimchi - A staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
• Okonomiyaki - A Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked".

American Cabbage Dishes

• Cabbage Roll - A dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, Central, Northern, Eastern Europe, Iran as well as West Asia and Northern China.
• Cabbage Soup - A filling, hearty soup that is commonly used in diets due to its low calorie content.

See Also

• List of vegetable dishes
• List of salads
• List of soups

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