Bubble and Squeak

Bubble and Squeak is a traditional British dish made with the shallow-fried leftover vegetables from a Sunday roast. The main ingredients are potatoes and cabbage, but carrots, peas, Brussels sprouts, and other vegetables can be added. The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process.

History

The dish has been known since at least the early 18th century, and in its early versions it contained cooked beef. The name "Bubble and Squeak" is derived from the noise made by the ingredients while being fried. The dish was a popular and practical way to use up leftovers in an era before refrigeration became widespread.

Preparation

The dish is made by shallow frying leftover vegetables from a Sunday roast. The potatoes and vegetables are mashed together and then fried, creating a large pancake-like dish. The dish can be served as a main course or a side dish. It is often served with cold meat from the Sunday roast, and pickles or brown sauce on the side.

Variations

There are many regional variations of Bubble and Squeak throughout the United Kingdom. In some areas, the dish is made with mashed potatoes and cabbage, while in others it is made with leftover roast potatoes and Brussels sprouts. Some versions of the dish also include cooked meat such as bacon or sausage.

In popular culture

Bubble and Squeak has been referenced in various forms of British popular culture, including literature, film, and television. It is often used as a metaphor for a mixture of people or things.

See also

• Colcannon
• Rumbledethumps
• Stamppot
• Hash