Sunday roast

Sunday roast is a traditional British meal that is typically served on Sunday, hence the name. It is also popular in other parts of the Commonwealth, including Australia and New Zealand.

History

The tradition of the Sunday roast dates back to medieval times in England, when the village serfs served the squire for six days a week. On the Sabbath, they would gather in a communal field and cook a large roast, often of beef, on a spit.

Components

A typical Sunday roast consists of roasted meat, roast potatoes, Yorkshire pudding, stuffing, gravy, and vegetables.

Roasted Meat

The choice of meat can vary, with beef, chicken, lamb, or pork being popular choices. The meat is often roasted in an oven for several hours to ensure it is thoroughly cooked and tender.

Roast Potatoes

Roast potatoes are a staple of the Sunday roast. They are typically peeled and cut into chunks, then roasted in the oven until they are golden brown and crispy.

Yorkshire Pudding

Yorkshire pudding is a traditional English side dish made from a batter consisting of eggs, flour, and milk or water. It is baked in the oven and often served with roast beef and gravy.

Stuffing

Stuffing is a mixture often made from breadcrumbs or cubes of bread, and can include a variety of ingredients such as onions, celery, and herbs. It is typically served with roast chicken or turkey.

Gravy

Gravy is a sauce made from the juices of the roast meat, often thickened with flour and seasoned with herbs and spices. It is typically served over the meat and other components of the Sunday roast.

Vegetables

The vegetables served with a Sunday roast can vary, but often include carrots, peas, brussels sprouts, and parsnips. They are typically boiled or steamed.

Cultural Significance

The Sunday roast is a significant part of British culture, often associated with family gatherings and special occasions. It is also a popular choice for pub lunches, and many pubs in the UK offer a "Sunday Roast" menu.

See Also

• British cuisine
• Roasting
• Yorkshire pudding
• Gravy
• Carvery