Chile con queso
Chile con queso (also referred to as simply queso) is a popular dish in Tex-Mex cuisine, consisting of melted cheese and chili peppers. The dish is often served as a dip with tortilla chips.
Ingredients[edit | edit source]
The primary ingredients in chile con queso are cheese and chili peppers. The cheese used is typically a processed cheese, such as Velveeta, due to its smooth melting characteristics. The chili peppers can vary based on personal preference, but commonly used peppers include green chilis, jalapenos, and serranos. Other ingredients may include tomatoes, onions, garlic, and spices.
Preparation[edit | edit source]
Chile con queso is typically prepared by melting the cheese in a saucepan over low heat until it becomes smooth and creamy. The chili peppers, along with any other desired ingredients, are then added and cooked until they are soft. The mixture is stirred until it is well combined and heated through.
Serving[edit | edit source]
Chile con queso is traditionally served warm, often in a chafing dish to maintain its temperature. It is commonly served as an appetizer or snack, accompanied by tortilla chips for dipping. It can also be used as a topping for various Tex-Mex dishes, such as enchiladas, tacos, and nachos.
Variations[edit | edit source]
There are many variations of chile con queso, with different regions and households adding their own unique ingredients. Some versions may include meat, such as ground beef or chorizo, while others may incorporate different types of cheese or additional vegetables.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
