Cheese and crackers

Cheese and crackers is a common dish consisting of cheese served with crackers. It is a popular snack and appetizer in many cultures, particularly in the Western world.

History

The pairing of cheese and crackers dates back to at least the 15th century, when the practice was noted in England. The combination became popular in the United States in the 19th century, following the advent of packaged crackers.

Varieties

There are many varieties of cheese and crackers, depending on the types of cheese and crackers used. Common cheeses used include Cheddar, Swiss, and cream cheese. Crackers can range from simple saltines to more complex flavored or multi-grain varieties.

Serving

Cheese and crackers is often served as an appetizer or snack, sometimes with additional ingredients such as meat, fruit, or condiments. It is also a common component of lunch boxes and picnic meals.

Cultural significance

In the United States, cheese and crackers is a common snack food and is also served as an appetizer at parties and gatherings. In the United Kingdom, cheese and crackers is traditionally served at the end of a meal, often with port wine.

See also

• List of cheese dishes
• List of crackers

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