Cracker (food)

Cracker (food)

A cracker is a type of baked good typically made from flour. Originating from the western culinary tradition, it is a common food item in various cuisines worldwide. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

History

The cracker was first invented in the United States in 1792 by John Pearson. He aimed to create a type of bread that would last longer than traditional sailor's biscuits during sea voyages. Pearson's invention quickly evolved into the cracker we know today.

Types of Crackers

There are many different types of crackers, including cream crackers, water biscuits, hardtacks, and oyster crackers. These vary in terms of their ingredients, preparation methods, and uses in different dishes.

Cream Crackers

Cream crackers are a popular type of cracker known for their distinctive texture and taste. They are made by combining flour with a fat source, such as butter or oil, and a leavening agent.

Water Biscuits

Water biscuits are a type of cracker that is typically served with cheese. They are made by combining flour with water, and sometimes salt, before being baked until crisp.

Hardtacks

Hardtacks are a type of cracker that was traditionally used by sailors, soldiers, and pioneers during long journeys. They are made by combining flour with water and salt, and then baking them until they are hard and dry.

Oyster Crackers

Oyster crackers are small, round crackers that are typically served with soups and chowders. They are made by combining flour with a fat source and a leavening agent, and then baking them until they are crisp.

Nutrition

Crackers are a source of carbohydrates, and depending on the ingredients used, they can also provide protein, fiber, and various vitamins and minerals. However, they can also be high in sodium and fat, particularly if they are made with refined flour and added fats.

See Also

• Biscuit
• Bread
• List of crackers

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