Water biscuit

Water Biscuit

A Water Biscuit is a type of biscuit or cracker that is typically made from flour, water, and sometimes salt. Originating from the United Kingdom, water biscuits are known for their simple, unobtrusive flavour and crisp texture, which make them an ideal accompaniment to cheese and wine.

History

The water biscuit was first produced in the 19th century in the United Kingdom. It was initially created as a long-lasting, non-perishable food item for sailors during long sea voyages. The simplicity of the ingredients and the baking process allowed for the biscuits to be stored for extended periods without spoiling.

Production

The production of water biscuits involves mixing flour and water to create a dough. This dough is then rolled out and cut into individual biscuits. The biscuits are baked until they are crisp and lightly golden. Some variations may include additional ingredients such as salt, oil, or seeds for added flavour and texture.

Consumption

Water biscuits are often served with cheese, as their mild flavour does not overpower the taste of the cheese. They are also commonly used as a base for canapés, or served with wine. In the United Kingdom, they are a traditional component of a Ploughman's lunch.

See Also

• Cracker (food)
• Biscuit
• Cheese and biscuits
• Ploughman's lunch

References

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