Oyster cracker

Oyster Cracker

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Oyster crackers in a bowl

Oyster crackers are small, salted crackers typically served as a topping for soups, particularly clam chowder and other seafood dishes. Despite their name, they do not contain any oysters. They are popular in the United States, especially in the Northeast and Midwest regions.

History

The origin of oyster crackers dates back to the 19th century. They were first produced in the United States by the Westminster Cracker Company in New England and the OTC (Original Trenton Cracker) company in New Jersey. These crackers were originally created to accompany oyster stews and other seafood dishes, hence the name.

Ingredients and Preparation

Oyster crackers are made from simple ingredients, including flour, water, yeast, and baking soda. They are typically round or hexagonal in shape and have a crisp texture. The dough is rolled out, cut into small shapes, and then baked until golden brown.

Culinary Uses

Oyster crackers are most commonly used as a topping for soups and stews. They are particularly associated with clam chowder, where they add a crunchy texture to the creamy soup. In addition to soups, they can be used as a snack on their own or seasoned with various spices for added flavor.

Variations

While the traditional oyster cracker is plain and lightly salted, there are several variations available. Some versions are seasoned with garlic, onion, or cheese flavors. Others may be made with whole wheat or other grains for a different texture and taste.

Related Pages

• Cracker (food)
• Clam chowder
• Soup
• New England cuisine