List of crackers
List of Crackers
A cracker is a type of biscuit that is typically crisp and flat. Crackers are made from flour, water, and sometimes salt. They are often served as a snack food or used as an ingredient in other culinary dishes. Crackers come in a variety of shapes, sizes, and flavors, catering to a wide range of tastes and dietary needs. This article provides an incomplete list of crackers, highlighting the diversity found within this category of food.
Types of Crackers[edit | edit source]
Saltine Crackers[edit | edit source]
Saltine Crackers are thin, crisp crackers made with white flour, yeast, and baking soda, often sprinkled with coarse salt. They are known for their mild flavor and are commonly used as a palate cleanser or paired with soup.
Graham Crackers[edit | edit source]
Graham Crackers are sweet, whole wheat crackers that contain honey or molasses. They are often used in baking, most notably as the base for cheesecake crusts or s'mores.
Water Crackers[edit | edit source]
Water Crackers are light and brittle crackers made from flour and water without any fat. Their simplicity makes them a popular choice for serving with cheese and wine.
Ritz Crackers[edit | edit source]
Ritz Crackers are round, buttery crackers with a slightly sweet taste. They are often enjoyed as a snack with cheese or peanut butter.
Whole Wheat Crackers[edit | edit source]
Whole Wheat Crackers are made from whole wheat flour, offering a healthier alternative to crackers made from refined flour. They often contain seeds and grains for added texture and nutrition.
Cheese Crackers[edit | edit source]
Cheese Crackers are flavored with cheese or contain cheese as a primary ingredient. Popular varieties include Cheez-It and Goldfish.
Rice Crackers[edit | edit source]
Rice Crackers are made from rice flour and are popular in Asian cuisine. They come in various flavors, including seaweed, soy sauce, and spicy chili.
Gluten-Free Crackers[edit | edit source]
Gluten-Free Crackers are designed for individuals with gluten intolerance or celiac disease. They are made from alternative flours such as rice flour, almond flour, or potato starch.
See Also[edit | edit source]
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