Monte Cristo sandwich

Monte Cristo Sandwich

The Monte Cristo Sandwich is a variation of the French dish Croque Monsieur, that originated in the United States. It is a fried sandwich that is typically made with ham, turkey or chicken, and Swiss cheese.

History

The Monte Cristo Sandwich is believed to have originated in southern California in the 1950s as a variation of the French Croque Monsieur. The name "Monte Cristo" is a reference to the novel The Count of Monte Cristo by Alexandre Dumas, although the connection between the sandwich and the novel is unclear.

Preparation

The Monte Cristo Sandwich is made with slices of ham, turkey or chicken, and Swiss cheese, sandwiched between slices of white or brioche bread. The sandwich is then dipped in an egg batter and fried until golden brown. It is traditionally served dusted with powdered sugar and accompanied by a side of raspberry or strawberry jam for dipping.

Some variations of the Monte Cristo Sandwich include adding mayonnaise, mustard, or Thousand Island dressing to the sandwich before frying. Others include serving the sandwich with a side of maple syrup instead of jam.

In popular culture

The Monte Cristo Sandwich has been featured in various forms of media, including television shows, movies, and books. It is often associated with American diner and comfort food culture.

See also

• List of American sandwiches
• List of sandwiches