Quesito

Quesito is a cream cheese-filled pastry twist from Puerto Rico.

History

The origins of the Quesito are not well documented, but it is known to have been consumed in Puerto Rico since the early 19th century. The pastry was likely influenced by Spanish colonizers, who brought their culinary traditions to the island.

Description

A Quesito is made by spreading a sheet of puff pastry with cream cheese, rolling it up into a cylinder, and then baking it until golden brown. The pastry is typically dusted with powdered sugar before serving. Some variations may include fruit fillings, such as guava or strawberry.

Consumption

Quesitos are popular in Puerto Rico and can be found in bakeries across the island. They are often consumed for breakfast or as a snack, and are a common offering at celebrations and festivals.

See also

• List of pastries
• Puerto Rican cuisine

References

‎