Guava paste

Guava Paste

Guava paste, also known as "goiabada" in Portuguese, is a sweet, thick, and dense fruit preserve made from guava fruit. It is a popular confectionery in many Latin American and Caribbean countries, as well as in Spain and Portugal.

History

Guava paste has its origins in the tropical regions of the Americas, where the guava fruit is native. The process of making guava paste was developed as a way to preserve the fruit and enjoy its flavor throughout the year. The paste became particularly popular in Brazil and Portugal, where it is known as "goiabada."

Preparation

The preparation of guava paste involves cooking guava fruit with sugar until it reaches a thick consistency. The guavas are typically peeled, seeded, and pureed before being combined with sugar. The mixture is then cooked slowly, often with the addition of pectin or lemon juice to aid in thickening. Once the desired consistency is achieved, the paste is poured into molds and allowed to cool and set.

Uses

Guava paste is used in a variety of culinary applications. It is commonly served as a dessert, often paired with cheese, such as "queijo minas" in Brazil, in a combination known as "Romeo and Juliet." It can also be used as a filling for pastries, cakes, and cookies. In some regions, guava paste is used as a glaze for meats or as a sweetener in sauces.

Cultural Significance

In Brazil, guava paste is a traditional treat and is often associated with festive occasions. It is a staple in Brazilian cuisine and is enjoyed by people of all ages. In Portugal, "goiabada" is also a popular sweet, often served with "requeij o," a type of creamy cheese.

Related Pages

• Guava
• Fruit preserves
• Brazilian cuisine
• Portuguese cuisine

Confectionery Overview
	Confectionery refers to sweets that are typically rich in sugar and enjoyed as desserts or snacks. This category includes a variety of treats such as: Candy - Chocolate - Chewing gum - Marzipan - Marshmallows - Licorice - Nougat