Minas cheese

Minas cheese is a popular type of cheese originating from the Minas Gerais state in Brazil. It is named after the state where it was first produced and is one of the most consumed cheeses in Brazil.

History

The production of Minas cheese dates back to the 18th century, during the gold rush period in Minas Gerais. The cheese was made by the wives of the miners, who used the milk from their cows to produce a food that could be easily preserved and consumed.

Production

Minas cheese is traditionally made from raw milk, although pasteurized milk is also used. The milk is curdled using a natural rennet, and the curds are then drained and pressed into molds. The cheese is then aged for a period of time, which can vary depending on the desired final product. There are three main types of Minas cheese: frescal (fresh), meia-cura (half-aged), and cura (aged).

Frescal

Frescal is a fresh cheese that is not aged. It has a high moisture content and a mild, slightly acidic flavor. It is often used in salads and sandwiches.

Meia-cura

Meia-cura is a semi-aged cheese that has a firmer texture and a stronger flavor than frescal. It is often used in cooking, as it melts well.

Cura

Cura is a fully aged cheese that has a hard, dry texture and a strong, tangy flavor. It is often grated and used as a topping for dishes.

Cultural significance

Minas cheese is an important part of the culinary and cultural heritage of Minas Gerais. It is often served with coffee or guava paste, a combination known as romeu e julieta in Brazil. The cheese is also a key ingredient in many traditional Brazilian dishes, such as pão de queijo (cheese bread) and doce de leite com queijo (sweet milk with cheese).

See also

• List of Brazilian cheeses
• Cuisine of Minas Gerais

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