Pepperoni roll

Pepperoni roll is a snack popular in the American cuisine, particularly in the region of West Virginia. It is a type of bread roll with pepperoni baked into the middle. The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia in 1927.

History

The pepperoni roll is a product of Italian immigrants in West Virginia, who originally made the snack for coal miners to take underground as their lunch. The pepperoni roll is a simple, compact, and easily portable food, which was ideal for the miners. The snack quickly gained popularity and became a staple food item in the region.

Preparation

The traditional pepperoni roll is made by baking a soft, white bread roll with pepperoni in the middle. The baking process heats the pepperoni, resulting in a spicy oil that suffuses into the bread. Variations of the pepperoni roll may include cheese, peppers, or other ingredients baked into the roll.

Cultural significance

The pepperoni roll has become a symbol of West Virginia's culinary culture and history. It is often served at local events and festivals, and is a popular item at bakeries and convenience stores throughout the state. In 2013, the pepperoni roll was designated as the official state food of West Virginia.

See also

• List of American sandwiches
• List of stuffed dishes
• Italian-American cuisine