Urnebes

Urnebes

A serving of Urnebes salad

Urnebes is a traditional Serbian salad and side dish that is popular in the Balkans. It is known for its spicy and tangy flavor, which is achieved through a combination of cheese, pepper, and other ingredients. The name "Urnebes" translates to "chaos" or "turmoil" in Serbian, reflecting the dish's bold and intense taste.

Ingredients

The primary ingredients of Urnebes include:

• White cheese (such as feta or sirene)
• Paprika (often hot or spicy)
• Garlic
• Salt
• Oil (usually sunflower oil)

Optional ingredients may include:

• Yogurt or sour cream
• Chili peppers
• Vinegar

Preparation

Urnebes is typically prepared by mashing the cheese and mixing it with finely chopped or ground paprika, garlic, and salt. The mixture is then blended with oil to achieve a creamy consistency. Some variations include the addition of yogurt or sour cream to make the salad smoother and less spicy.

The level of spiciness can be adjusted according to personal preference by varying the amount and type of paprika or chili peppers used.

Serving

Urnebes is often served as a side dish or appetizer. It is commonly paired with grilled meats, such as _evapi or pljeskavica, and is a staple in barbecue meals. It can also be spread on bread or used as a dip.

Cultural Significance

Urnebes is a beloved dish in Serbian cuisine and is often associated with traditional gatherings and celebrations. Its bold flavor and simple preparation make it a popular choice for both everyday meals and special occasions.

Related Pages

• Serbian cuisine
• Salad
• Cheese
• Paprika