Fried cheese

Fried cheese is a popular culinary dish that consists of cheese that has been breaded or battered and then fried. It is served in many different cuisines around the world and can be made with a variety of different types of cheese.

History

The exact origins of fried cheese are unclear, but it is believed to have been first made in the Mediterranean region. The dish has been popular in many different cultures throughout history, including in Ancient Rome, where it was often served at banquets.

Preparation

Fried cheese is typically made by coating pieces of cheese in a breading or batter and then frying them in oil. The cheese used can vary widely, with popular choices including mozzarella, cheddar, and halloumi. Some recipes also include additional ingredients, such as herbs or spices, to add flavor.

The cheese can be fried in a variety of ways, including deep frying, pan frying, or even baking in an oven. The goal is to cook the cheese until it is golden brown and crispy on the outside, while remaining soft and melted on the inside.

Variations

There are many different variations of fried cheese around the world. For example, in the United States, a popular version is mozzarella sticks, which are long pieces of mozzarella cheese that are breaded and fried. In Greece, a similar dish called saganaki is made with a type of cheese called kefalograviera. In the Czech Republic, fried cheese, or smazeny syr, is a common fast food dish.

Serving

Fried cheese is often served as an appetizer or snack, and is typically accompanied by a dipping sauce, such as marinara or ranch. It can also be served as part of a main dish, such as in a sandwich or on top of a salad.

See also

• List of cheese dishes
• List of deep fried foods
• List of appetizers

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