Supplì

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Supplì

Supplì is a traditional Italian dish originating from the region of Lazio, particularly associated with the city of Rome. These delicious snacks are a type of fried rice ball, typically filled with mozzarella cheese, and are a popular street food in the area.

History

The name "supplì" is derived from the French word "surprise," which refers to the hidden mozzarella inside the rice ball. Supplì have been a staple of Roman cuisine since the 19th century, when they were sold by street vendors as a quick and satisfying snack. Over time, they have become a beloved part of Roman culinary tradition.

Preparation

Supplì are made by cooking risotto rice with tomato sauce, which is then allowed to cool. Once cooled, a small amount of rice is taken and shaped around a piece of mozzarella cheese to form an oval ball. The rice balls are then coated in breadcrumbs and deep-fried until golden brown. The result is a crispy exterior with a soft, cheesy interior.

Ingredients

The basic ingredients for supplì include:

• Risotto rice
• Tomato sauce
• Mozzarella cheese
• Breadcrumbs
• Eggs
• Salt and pepper
• Olive oil for frying

Variations

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Various Supplì

While the classic supplì is filled with mozzarella, there are many variations that include different fillings such as:

• Ground meat or sausage
• Mushrooms
• Ham or prosciutto
• Peas

These variations allow for a wide range of flavors and textures, making supplì a versatile dish that can be adapted to different tastes.

Cultural Significance

Supplì are an integral part of Roman street food culture and are often enjoyed as a snack or appetizer. They are commonly found in pizzerias and trattorias throughout Rome and are a popular choice for aperitivo, the Italian tradition of pre-dinner drinks and snacks.

Related pages

• Arancini
• Italian cuisine
• Street food