Chimichanga

Chimichanga is a popular dish in Mexican cuisine and Tex-Mex cuisine. It is a deep-fried burrito that is typically prepared by filling a flour tortilla with a variety of ingredients, most commonly rice, cheese, beans, and a choice of meat, and then folding it into a rectangular package. This is then deep-fried or seared to a golden brown.

History

The origins of the chimichanga are uncertain. Some sources claim that the dish was created in the early 20th century in the Mexican state of Sonora, while others attribute its invention to the southwestern United States. The word "chimichanga" is Spanish, and is said to mean "thingamajig" or "whatchamacallit".

Preparation

The preparation of a chimichanga begins with the filling. This typically includes rice, beans, cheese, and a choice of meat such as chicken, beef, or pork. The filling is spooned onto a large flour tortilla, which is then folded into a rectangular package. This is then deep-fried until it turns golden brown. Some variations of the dish may be baked instead of fried.

Serving

Chimichangas are typically served topped with condiments such as guacamole, sour cream, and salsa. They may also be garnished with lettuce and tomatoes. In some regions, chimichangas are served with a side of refried beans and Mexican rice.

Variations

There are many variations of the chimichanga. Some versions use different types of meat, or include additional ingredients such as vegetables, seafood, or eggs. There are also vegetarian and vegan versions of the dish.

See also

• Burrito
• Mexican cuisine
• Tex-Mex cuisine

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