Pico de gallo
Pico de gallo, also known as salsa fresca, is a type of salsa commonly used in Mexican cuisine. The name "pico de gallo", which translates to "rooster's beak" in English, is said to be derived from the beak-like shape of the chopped ingredients or the way the salsa is traditionally eaten.
Ingredients[edit | edit source]
Pico de gallo is made from fresh, uncooked ingredients. The primary components are tomatoes, onions, cilantro, jalapeños, and lime juice. Some variations may include additional ingredients such as garlic, mango, or avocado.
Preparation[edit | edit source]
The ingredients are chopped and mixed together. The lime juice is added for flavor and to help preserve the freshness of the salsa. Pico de gallo is typically served immediately, but it can also be refrigerated for short periods of time.
Usage[edit | edit source]
Pico de gallo is used in a variety of dishes in Mexican cuisine. It is often served as a condiment with tacos, fajitas, and quesadillas. It can also be used as a topping for nachos or mixed into guacamole.
Variations[edit | edit source]
There are many variations of pico de gallo. In some regions, fruits such as mango or pineapple may be added. In others, additional vegetables like cucumber or radish may be included. The level of spiciness can also vary depending on the amount and type of chili peppers used.
See also[edit | edit source]
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